There are, in addition to places; activities and unmissable dishes in some of the most iconic destinations in Africa.
Today discover the must-sees of Zimbabwe:
You have to eat chicken piri piri at Coimbra restaurant in Harare and experience the colorful urban vibe of Africa, a plate of tender grilled chicken with a side of hand-cut fries and a garlic sauce to die for.
By the river
Take a sunset cruise aboard the new Zambesi Explorer and reserve a seat on the VIP upper deck.
There is no better place to order a good gin and tonic than on the terrace of the Victoria Falls Hotel, in Stanley’s Bar. Here you can enjoy the colonial atmosphere with spectacular views.
Another must-try dish is Zimbabwean biltong, a very popular type of dried meat. In some supermarkets you can buy fresh and pay per kilo, in other places you buy packaged meat from different animals: kudu, springbok, beef, with or without chili.