Today we will make a brief mention of some of the desserts that will make you think that does not make sense to visit South Africa without trying one.
It is a cream made from milk flavored with cinnamon and sometimes cardamom or orange peel, placed on a soft dough crust. Milk cake is served cold and is a delight.
It is a cream made from milk flavored with cinnamon and sometimes cardamom or orange peel, placed on a soft dough crust. The find most local bakeries.
Pumpkin fritters are a great dessert, but many South Africans make them a light meal. Are simply pounding a couple of cups of cooked pumpkin with half the amount of flour that rises, a spoonful of brown sugar, one egg and a pinch of vanilla, then the donuts are fried on both sides until they begin to crackle .
Cold pineapple cake
You will find this delicacy at parties and meetings in South Africa. It is ideal for eating on a holiday dessert, but now you can do it from home. You only need four ingredients: two packets of biscuits type Mary, a can of pineapple chunks, a can of evaporated milk and a packet of gelatin flavored pineapple.
Crunchy mint cake
This has all the characteristics of a South African favorite: it’s sweet, it’s quick to make and involves chocolate. A basic element consisting of a creamy mixture of caramel (or condensed milk boiled), fresh whipped cream and grated chocolate bars mint layered with coconut biscuits